Effects of minor components on flavor reversion in soybean oil.
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چکیده
منابع مشابه
Analysis of minor components in olive oil.
Virgin olive oil is well known for its high content of phenolic substances that are thought to have health-promoting properties. These substances also contribute to the distinctive taste of the oil. In this study, tyrosol, vanillic acid, luteolin, and apigenin were identified and quantified by liquid chromatography mass spectrometry (LC-MS). In the seven samples analysed, tyrosol, the most abun...
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Effects of High–oil Corn and Soybean Oil Additives
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1989
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.36.8_682